![]() Services: Business stratgegy and vision, branding and marketing, growth and scale, operations and logistics, culture and team, governance and legal, financingīusiness Type: Consumer products, online marketplace solutions, SaaS platforms, food hubs, supply chain solutions, food+tech and more ![]() What Sets Them Apart: The world’s first scale-up accelerator for food businesses helps companies cross the treacherous chasm between visionaries and pragmatism, often considered the hardest hurdle in the start-up adoption process.Ĭontact: No direct capital investment, but provides more than $100k of in-kind services which include advisory and consultative services with our core team and EIRs, access to our extensive mentor and advisor network, hands on workshop series, online content sessions and other networking events and participation Pitches: Apply online (applications for the second class open in May)įood Systems Mission: To scale-up small, established organizations that are providing unique products and solutions across food systems, from supply chain to consumer products ![]() Services: Access to Chobani teams, executives, and experts via workshops and mentorship, exposure to food industry thought leaders and top retail partners, networking with Chobani Food Incubator peers, digital support and community engagement between on-site programs, regular remote program check-insīusiness Type: Packaged food or beverage products As such, the incubator focuses on entrepreneurs creating products that are accessible and affordable for all while also following within the DNNA model. What Sets Them Apart: Chobani’s business mission is focused on “DNNA,” or food that is “delicious, nutritious, natural, and accessible.” The incubator focuses on improving access to quality, natural food and fixing broken food systems. Brooklyn FoodWorks will follow up with interview and tour, before signing a contract and going through orientations.įocus on Healthy Foods: Not specifically, although current clients include healthy snacks made out of buckwheat (BuckWHAT!), to a turmeric ginger powder (Bija Bhar) to a raw energy ball (Ra Bliss Balls)įood Systems Mission: To promote the growth of companies taking on broken food systems to bring better food to more people not only through both investments and access to the Chobani network at industry expertise Pitches: Prospective members can apply online here. Services: Kitchen space, mentorship, classes/workshops, community of entrepreneurs, co-working space, distribution/sales help, wholesale purchasing assistance, market accessīusiness Type: 100 businesses currently ranging from packaged CPG products to meal delivery, catering and baking What Sets Them Apart: Brooklyn FoodWorks provides a wealth of ancillary services to help food start-ups navigate the business aspect of the food systems and build a network amongst entrepreneurs, including classes, events, and personalized mentorship. These five just scratch the surface of what is a burgeoning field of food start-up scene.įood Systems Mission: To be a catalyst for economic development through holistic support of budding food entrepreneurs. ![]() New York City boasts an exciting crop of food incubators and accelerators that are changing the way the city thinks about its food. For food entrepreneurs, this means providing kitchen space, chef training, and the like. In start-up lingo, “incubators” refers to companies that help brand new start-ups by providing services like management training and workspace, while “accelerators” take recently established start-ups to the next level. This is no surprise coming out of one of the culinary capitals of the world, but in an era of increasing urbanization and cutthroat capitalism, entrepreneurs aren’t just changing gastronomical palettes – they’re changing the food systems game.Īll food start-ups must start somewhere, and that’s usually with an incubator or accelerator. Step aside, Silicon Valley, there are new start-ups in town! While the entrepreneurial spirit in its modern iteration tends to be reserved for technology innovators and their ilk, New York City has seen a flush of investment in up-and-coming food businesses.
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